Weather: 42 degrees, 20mph winds, the trees are swaying and bending
What I’m listening to: Chris Tomlin
Salsa should be its own food group. Fruit, vegetables, herbs, all mingling in spicy pools of fresh-tasting deliciousness. I’m all for one serving a day. There’s absolutely nothing better than homemade salsa. This is my Alaska-friendly version (where tomatoes are never particularly plump and fresh). This is quick, simple, and way better than what you can buy in a jar. In fact, it’s restaurant quality. Grab yourself some excellent tortilla chips, like these (my personal favs), and meet me in the kitchen.