Apple Cider Breakfast Syrup

Ingredients

Instructions

Combine all four ingredients in a small saucepan over medium-low heat. Stir until sugars are dissolved and mixture comes to a simmer.

Reduce heat to low and simmer 5-10 minutes until slightly reduced and a thin syrup consistency (similar to pure maple syrup) is achieved.

Serve hot over pancakes or waffles. Store in refrigerator.