Adapted from [Global Dish|http://www.globaldish.ca/2012/01/taking-a-breather-a-recipe-for-slow-cooked-turkey-chili/]
Yields: 6 servings
Brown meat in a frying pan over medium heat. Add onions and garlic and cook 3-5 minutes.
Pour meat, onions, and garlic into crockpot. Add the rest of the ingredients (except toppings) to crockpot and cook on low for 8 hours.
Serve hot with toppings.