There are lots of cauliflower-haters out there. Personally, I’ve always been a little indifferent toward it. But, it’s cauliflower season and I was determined to make it delicious. This is so good. No really. A little roasting and browning makes everything tastier, so tasty in fact that I was eating this with my fingers… and I caught my husband eating the browned bits off the pan in the kitchen after dinner.