Dear Alaska from Scratch,
So I have a challenge for you! A few years ago Starbucks had a delish lemon-zucchini mini-loaf (I believe it even had a glaze). I loved it and was super sad when it went away. It was tasty but felt healthy with the veggi… Any chance you want to take on finding a good recipe for this?!?!?
Michelle from California
via the Alaska from Scratch Facebook Page
Thank you very much for the inspiration. I came up with this moist Glazed Lemon Zucchini Bread for you packed full of tart, fresh lemon flavor and two whole zucchini slathered in a sticky lemony glaze. I don’t yet have mini loaf pans (you have inspired me to put them on my wish list), so I made one standard-sized loaf. Please feel free to make mini-loaves of the recipe and let me know how they turn out for you, just be sure to reduce the cooking time by around 20 minutes. I also wasn’t sure if the original recipe you had in mind included cinnamon or not, so I have noted it as “optional” in the recipe. Truly hope you enjoy the results!
Hugs from Alaska,
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