Chipotle-Mango Barbecue Chicken Salad

Adapted from [Iowa Girl Eats|]

Yields: 4 servings



!For the BBQ Sauce:

Combine all ingredients in a saucepan. Bring up to a boil, reduce heat, and simmer 15-20 minutes.

Allow sauce to cool then process in a food processor or blender until smooth. Store covered in refrigerator until ready to use.

!For the Dressing:

In a small bowl, combine all dressing ingredients and whisk together. Drizzle over salad.

!For the Salad:

Layer the salad beginning with lettuce, then cilantro and green onion, then corn, tomatoes, and avocados. Top with sliced chicken breasts and drizzle with dressing. Serve.