Weather: 31 degrees, sunshine
What I’m listening to: It’s a Beautiful Day, Michael Buble
I had to chuckle when the Chobani company caught wind of my recent Greek yogurt recipe obsession (we even have a new Greek Yogurt recipe tab!) and so kindly offered to send me some samples. Um, yes! Of course I want more Greek yogurt to use in my kitchen. I confess, that prior to receiving the Chobani samples, I had been buying the generic store brand of Greek yogurt because it was usually the least expensive. However, there is a huge difference in taste and texture between the Chobani and the generic brand. Huge. I also deeply appreciate the company’s commitment to real food and wholesome ingredients. I am a complete Chobani convert.
So, to highlight my new favorite yogurt, I made some scones. Coconut Lime Greek Yogurt Scones. With a Greek Yogurt Lime Glaze on top. They’re flaky and buttery as scones are meant to be, but delightfully moist with a wonderful tanginess and acidity from the lime and the yogurt. Then, you get a great little crunch and texture from the toasted coconut on top. You’re going to want to make these. Like, yesterday.
Chobani sent me samples of their Lowfat Plain, Nonfat Plain, and Vanilla Greek Yogurt. I was not required to write a review in exchange for these samples, nor was I compensated for this post. All opinions expressed are my own.