Peanut Butter Popcorn

Salty sweet popcorn with an easy and delicious peanut butter glaze. Adapted from [The Kitchn|].

Yields: 4 servings



Add popped popcorn to a large bowl. To a small saucepan over medium heat, add the honey and sugar. Let simmer about two minutes or until the sugar is dissolved. Remove from heat and quickly add the vanilla and peanut butter, stirring until smooth. Drizzle over the popcorn and toss to coat. Season with sea salt to taste. Let the glaze set for 5-10 minutes before serving.