A chai latte made with pumpkin puree, vanilla, and cinnamon. All the flavors of fall in a toasty mug.
Add the chai concentrate, milk, pumpkin puree, and vanilla to a saucepan over medium heat. Bring the mixture up until it just reaches a simmer, whisking as you go. Taste for sweetness level, adding more milk if needed. (You can strain the pumpkin puree out at this point, if you prefer. I leave it in). Pour the latte into mugs and sprinkle with cinnamon. Serve immediately while steaming and frothy.