Waffle breakfast sandwiches made with sausage, eggs, melty cheddar cheese, and drizzled with maple syrup. A family favorite for any meal of the day and a perfect use for leftover waffles.
When the sausage patties are browned, top each patty with a slice of cheddar cheese. Lower the heat and cover the pan, cooking until the cheddar is melted.
!To Assemble the Sandwiches:
Place one hot waffle quarter on a plate, top with egg, sausage and cheese. Place another waffle quarter on top to form a sandwich. Drizzle maple syrup over the sandwich and serve. Repeat with remaining ingredients, making 4 sandwiches in all.