Ricotta Toasts with Strawberries, Basil & Honey

Toasted crusty bread spread with lemon-scented ricotta and topped with ripe strawberries, fresh basil, and honey.

Yields: 8 toasts, 3-4 servings



In a small bowl, stir together the ricotta, lemon zest, and salt and pepper to taste. Spread each slice of toasted bread with a generous smear of the ricotta mixture. Layer strawberry slices over top of the ricotta, followed by basil leaves. Season with salt and pepper, then drizzle with honey. Serve.