Caramelized brussels sprouts and sweet potatoes with apple chicken sausage and a generous drizzle of balsamic vinegar. Top with a sunny side up egg, if desired. Quick, healthy, and delicious fall into winter meal for any time of the day.
Preheat oven to 425 degrees. Line two baking sheets with foil. To a large bowl, add the Brussels sprouts, sweet potatoes and onion. Season with the salt and pepper. Drizzle with the olive oil and balsamic. Toss to evenly coat. Give the sausages a light coat of olive oil as well.
Divide the vegetables and the sausages in a single layer onto the two lined baking sheets. Roast in the oven for 15 minutes. Stir the vegetables and flip the sausages. Return to the oven for another 5-10 minutes or until the vegetables are crisp-tender and caramelized and the sausages are browned and cooked through. Season with salt to taste and drizzle with additional balsamic just prior to serving. If using eggs, place a hot sunny-side-up egg on top of each serving.