Kale Salad with Goat Cheese, Orange & Pomegranate

kale salad with goat cheese

Ingredients

Instructions

Making the dressing first, adding the orange juice, olive oil, honey, garlic, salt and pepper to a mixing bowl. Whisk well until emulsified. To a salad bowl, add the prepped kale. Pour half of the dressing over the kale and massage it into the kale firmly with your hands, until the kale turns darker green and becomes more tender. Top the dressed kale with goat cheese, orange segments, pomegranate arils, and pepitas. Drizzle with remaining dressing or serve the dressing on the side. This salad can be made up to 30 minutes ahead and chilled until serving.