Beef & Pork

 

Goat Cheese Burger with Fig Jam & Arugula

When it comes to sexy food, figs are often ranked near the top, along with finer cheeses, like a nice goat cheese. I’ve brought both together on this burger. And when choosing the greens for this, I went for the intricate, peppery arugula. This burger is unexpected and complex, beautiful to behold, as I find is also true of the very best love stories.

Pasta with Mushrooms, Bacon, Spinach & Goat Cheese

As best as I can tell, the last recipe I wrote that had mushrooms in it was in 2012. Unbelievable. I love mushrooms. Without even realizing it, I had virtually banished the ingredient from the house because of the kids and their preferences. I headed into the store the next day with purpose, making a beeline for the mushrooms. I was determined to make a mushroom dish, something very grown up and sophisticated and not give a rip if any of the kids in the house would like it.

Waffle Breakfast Sandwiches

Weather: 50 degrees, fair with smoke from a wildfire off in the distance What I’m listening to: birds of all kinds chirping in the trees The last time my kids requested waffles, I had quite a bit of leftover waffle batter leftover. I cooked up the rest of the...
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About Me

Welcome! I’m Maya – a food blogger and food columnist based on Alaska’s Kenai Peninsula.

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