See this recipe featured on SkinnyMs.com. Weather: 16 degrees, clear What I’m listening to: American Idol auditions I’m pretty stinking excited to report that I already fulfilled one of my New Year’s resolutions….
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Weather: 21 degrees, blue skies What I’m listening to: Nothing Is Wasted, Jason Gray I am a big fan of restaurant refried beans – the authentic, house-made variety. The kind that…
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Weather: 37 degrees, the grass and trees sparkle in the morning with frost As the weather grows more crisp and frosty this fall, I have been craving more hearty, comforting meals….
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Weather: 14 degrees, very light wisps of snow What I’m listening to: Jars of Clay I’ve saved this recipe for ten years. It takes me back to a sunny Easter…
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Weather: 21 degrees, overcast What I’m listening to: several high-power fans blowing downstairs to dry out the walls and carpet Some of you may have read on the Alaska from…
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Weather: 19 degrees What I’m listening to: The Essential Chieftains I got this brilliantly easy and delicious St. Patrick’s Day recipe from my good [red-headed, Irish] friend, Jeran, at Oleander…
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Weather: 25 degrees and a lovely pink sunrise for Valentine’s Day What I’m listening to: Jason Mraz I have for you today one sweet, tangy, chopstick-licking bowl of honey sesame…
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Weather: 29 degrees What I’m listening to: Jamie Grace Granola in the slow-cooker?! You betcha. For those of you who have tried my other homemade granola recipes, you’ll know that…
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Weather: -22, brrr. What I’m listening to: Alaska: The Last Frontier on Discovery Channel It’s one week until the Super Bowl and that means it’s definitely chili time, not to…
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