I’m always thrilled to see the reappearance of autumn squash (a.k.a. winter squash) in the supermarket. I snatched up the first butternut I could get my hands on. KITCHEN TIP…
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Posts by tag: Vegetarian
Nutella Yogurt Fruit Dip
Weather: 61 degrees, lovely all week What I’m listening to: Project Runway I can hardly believe that the Olympics are almost over and the school year begins here in ten…
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Hot Corn Dip
Weather: wind and rain all day long What I’m listening to: Turning Page (Instrumental), Sleeping At Last This recipe is wow… just wow. I had seen a lot of different hot corn dip…
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Just Peachy Summer Salad
Weather: it’s been a few gray days in a row What I’m listening to: the chirp of five baby chicks I made this fabulous summer salad along with dinner while my…
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Cilantro Jalapeño Hummus with Baked Tortilla Chips
I’m flying back from Northern California to Alaska tonight. The wedding Pastor Alaska performed was beautiful and it was a very special time with friends and family here in the…
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Sesame Napa Cabbage Salad
Weather: 40, cloudy with some rain What I’m listening to: All We Are, Matt Nathanson Hello glorified coleslaw, Asian style. This crisp salad would be ideal for a picnic or…
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Grape Tomato & White Bean Salad
Weather: 41, overcast What I’m listening to: When Our Hearts Sing, Rush of Fools I’m beginning to wonder if I have a sign on my forehead that tells strangers in…
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Balsamic Roasted Carrots
I just have to say that these carrots were unbelievably fun to photograph. Who knew something so simple could be so beautiful? Carrots love the camera.
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Green Smoothie
Weather: 51 degrees What I’m listening to: John Mayer When we lived in California, smoothie stands were almost as prevalent as coffee shops. Here in Alaska, smoothies aren’t as easy…
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Ricotta Gnocchi with Basil & Fresh Mozzarella
I started watching cooking shows on television at a young age, before Food Network (and man that makes me feel old). One of my early favorites was Mario Batali’s Molto Mario. I…
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