Salty Sweet Pretzel Cookies



Preheat oven to 325. Grease two cookie sheets.

Cream butter and sugars together. Incorporate eggs and vanilla.

Gradually add flour, baking soda, and salt. Add pretzels, and both kinds of chips. Mix until just combined.

Scoop dough, using a medium cookie scoop, onto cookie sheets.

Bake 12-14 minutes until golden on edges, being careful not to over bake. The center of cookies may appear slightly underdone, but will settle as they cool.