Balsamic Roasted Red Potatoes

Adapted from Sadler’s Smokehouse

Yields: 4 side-dish-sized servings



Preheat oven to 400. Generously grease a 10x15 baking sheet.

Combine the first 5 ingredients together in a bowl. Toss to coat. Spread in a single layer on baking sheet and roast for 25-30 minutes or until potatoes are golden and almost tender.

Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.

Serve hot with freshly sliced green onions and a little coarse sea salt on top for garnish.