Slow-Cooked Chili

Adapted from [Global Dish|]

Yields: 6 servings



Brown meat in a frying pan over medium heat. Add onions and garlic and cook 3-5 minutes.

Pour meat, onions, and garlic into crockpot. Add the rest of the ingredients (except toppings) to crockpot and cook on low for 8 hours.

Serve hot with toppings.