Roasted Cauliflower with Cumin, Cilantro, & Lime

Yields: 2-4 servings



Preheat oven to 400 degrees. Grease a baking sheet.

Cut cauliflower into bite-size florets. Place into a bowl and toss with the rest of ingredients. Season generously with salt, then pepper.

Pour cauliflower onto baking sheet and spread into a single layer.

Roast in oven for 25-30 minutes or until cauliflower is tender and caramelized, stirring once.