Adapted from [How Sweet It Is|http://www.howsweeteats.com/2011/07/homemade-mocha-coconut-iced-coffees/]
Yields: 1 12-16oz iced mocha
In a glass, mix espresso (1-2 shots depending on how strong you like it), coconut milk, milk, chocolate syrup (1-2T depending on how chocolatey you like it), and sugar (1-2t depending on how sweet you like it). Stir until combined.
In another tall glass, fill with ice. Pour coconut mocha mixture over ice and swirl. Top with whipped cream (fresh recommended), toasted coconut, and chocolate drizzle. Enjoy.