Vinaigrette recipe adapted from A Veggie Venture
! For Blueberry Vinaigrette:
Add all the ingredients to a blender and whirl. Season with salt and pepper to taste. Drizzle immediately over salad (dressing thickens up as it sits; I do not recommend making it in advance).
Plate spinach leaves then drizzle with vinaigrette. Sprinkle a generous amount of pecans, blueberries, and bleu cheese over top. Serve immediately.