Chipotle Beef with Corn Salsa

Shredded Beef adapted from [Skinny Taste|]

Yields: 6 servings



! For Shredded Beef:

Place all the ingredients into a slow-cooker and cook on low for 8 hours. Shred meat using two forks directly in pot and mix with juices. Use a slotted spoon when serving.

!For Corn Salsa:

In a bowl, mix all ingredients together. Refrigerate at least two hours prior to serving.