!For the BBQ Sauce:
Combine all ingredients in a saucepan. Bring up to a boil, reduce heat, and simmer 15-20 minutes.
Allow sauce to cool then process in a food processor or blender until smooth. Store covered in refrigerator until ready to use.
!For the Dressing:
In a small bowl, combine all dressing ingredients and whisk together. Drizzle over salad.
!For the Salad:
Layer the salad beginning with lettuce, then cilantro and green onion, then corn, tomatoes, and avocados. Top with sliced chicken breasts and drizzle with dressing. Serve.