Baked Brie with Cranberry Chutney



Preheat oven to 350. Line a baking sheet with parchment paper. Place the whole wheel of Brie on the parchment with rind intact. Spoon the Chutney on top of the wheel. Bake for 8-10 minutes or until the sides of the Brie are very soft and warm to the touch. Serve with crackers and a spreading knife.