Yields: 8 slices bacon, can easily be doubled by using larger pans or multiple pans
Line the baking sheet with aluminum foil. Place the bacon slices on the foil. Place the pan in a cold oven (this is the trick to getting the fat the render evenly). Set oven to 375. Bake 16-18 minutes (16 for chewier bacon, 18 for crispier bacon). Remove from oven and drain on paper towels. Enjoy.