Slow-Cooker Chickpea Stew with Apricots

Adapted from [Simple Bites|]

Yields: 6 servings



Toss all the ingredients into a slow-cooker and stir to combine. Cover and cook on high for 4 hours or low for 6 hours. Taste for seasoning and add more salt as needed. Serve with fresh cilantro and lemon wedges over steamed couscous.