Adapted from [Simple Bites|http://alaskascratch.wpengine.com/wp-content/uploads/2013/01/IMG_3573.jpg]
Yields: 6 servings
Toss all the ingredients into a slow-cooker and stir to combine. Cover and cook on high for 4 hours or low for 6 hours. Taste for seasoning and add more salt as needed. Serve with fresh cilantro and lemon wedges over steamed couscous.