Sweet Potatoes Stuffed with Chipotle Black Bean & Corn Salad

Adapted from [Karista’s Kitchen|http://karistaskitchen.com/2013/01/11/roasted-sweet-potato-and-black-bean-salad/]

Yields: 4 servings



In a bowl, add the black beans, corn, onions, and cilantro. Stir to combine. In a smaller bowl, mix together the lime zest and juice, oil, honey, adobo, salt and pepper. Pour over the black bean mixture and toss to combine. Slice open the baked sweet potatoes. Stuff potatoes with the Chipotle Black Bean & Corn Salad. Serve.