Chipotle Pantry Salsa

A quick and easy homemade salsa with a good smoky kick.

Yields: About a pint of salsa



Throw all the ingredients into a blender or food processor. Pulse until salsa is chopped and combined, but not liquefied. You want some texture remaining.

Pour into a glass jar with a lid and refrigerate at least two hours to allow flavors to mingle.

Serve with tortilla chips or as an accompaniment to your entree/salad, etc.