Hot, creamy quinoa porridge topped with fresh strawberries and sliced almonds.
Yields: 2 servings
In a bowl, stir together the sweetened Greek yogurt and milk until smooth. Divide the hot steamed quinoa into two serving bowls. Pour half of the yogurt/milk mixture over each bowl. Top each bowl with the strawberries and almonds. Serve with additional milk and sweeteners, such as honey, sugar, or agave nectar, to taste.