Strawberries & Cream Breakfast Quinoa

Hot, creamy quinoa porridge topped with fresh strawberries and sliced almonds.

Yields: 2 servings

Ingredients

2 cups steamed quinoa, hot
½ cup sweetened Greek yogurt (like vanilla or honey flavor)
½ cup milk
12 strawberries, hulled and quartered
2 tablespoons sliced almonds
For serving: additional milk or sweeteners (like honey, sugar, or agave nectar), to taste

Instructions

In a bowl, stir together the sweetened Greek yogurt and milk until smooth. Divide the hot steamed quinoa into two serving bowls. Pour half of the yogurt/milk mixture over each bowl. Top each bowl with the strawberries and almonds. Serve with additional milk and sweeteners, such as honey, sugar, or agave nectar, to taste.