BBQ Chicken Chopped Salad

A crisp, summery barbecue chicken salad with cilantro, tomatoes, black beans, corn, and tortilla chips topped with barbecue sauce and ranch dressing.

Yields: 2 servings



Heat a grill pan our outdoor grill to medium-high heat. Season the chicken breast meat with salt and pepper on both sides and coat with your favorite barbecue sauce. Grill until cooked through. Let the chicken rest while you assemble the salad.

To a salad bowl or serving platter, add the lettuce, then top with corn, black beans, tomatoes, cilantro, and corn chips (and any other additional toppings of your choosing). Chop the barbecued chicken and add it to the salad as well. Drizzle the salad with your favorite barbecue and ranch. Serve.