Toasted everything bagels smeared generously with cream cheese an topped with briny smoked salmon, sliced green onions, and finished with a bright squeeze of fresh lemon. A delicious Alaska staple for any meal of the day.
Yields: 4 servings
Spread a generous layer of cream cheese onto each toasted bagel. Top each bagel with about an ounce of smoked salmon pieces, evenly distributed. Sprinkle liberally with green onions. Squeeze fresh lemon over top just before serving. Serve with more lemon wedges as desired.