Softly scrambled eggs with briny smoked salmon, velvety cream cheese and green onions.
Yields: 2 servings
Heat a medium frying pan over medium-low heat. Melt the butter in the pan. In a bowl, whisk together the eggs and milk. Fold in the smoked salmon, green onions, and cream cheese. Season with salt and pepper to taste. Softly scramble the eggs, cooking them slowly and gently, flipping occasionally with a spatula until cooked through, being careful not to dry them out. Transfer the eggs to two serving plates. Sprinkle with more green onions or chives and serve promptly.