Tart Granny Smith apples simmered in spiced cider and butter. Excellent over pancakes or waffles, ice cream, or pork. Recipe adapted from Brunch at Bobby’s by Bobby Flay.
In a saucepan over medium-high heat, stir together the apple cider, brown sugar, and cinnamon. Bring the mixture to a boil, cooking about 10 minutes, or until the cider becomes syrupy and has reduced. Add the butter and apples to the pan, reduce heat to medium, and cook another 5-10 minutes until the apples are just tender and the mixture begins to caramelize. Serve hot over waffles, pancakes, ice cream, or pork.