Apple & Cheddar Green Salad with Balsamic Vinaigrette
Ingredients
Balsamic Dressing:
- ½ c extra virgin olive oil
- ½ c balsamic vinegar
- 1 T dijon mustard
- 1 t brown sugar
- 1 garlic clove minced
- ¼ t salt
- ½ t black pepper
For the Salad:
- salad greens
- Apple chopped
- Medium Cheddar cubed
- Walnuts roughly chopped or crumbled in your hand
- Drizzle of Balsamic Vinaigrette above
Instructions
- Whisk all dressing ingredients together in a bowl until sugar dissolves and dressing comes together. Store in refrigerator in an airtight container until ready to use. Best if made ahead.
- Assemble salad ingredients. Stir dressing with fork (or shake container) until recombined. Drizzle over salad.