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Apple, Pecan and Feta Green Salad

Crisp green salad with sweet fall apples, crunchy pecans, and salty feta drizzled with homemade balsamic dressing.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 2
Calories: 350kcal
Author: alaskafromscratch

Ingredients

  • 3 cups mixed lettuce greens
  • 1 apple cored and chopped (peel if desired)
  • ½ cup crumbled feta cheese
  • ½ cup roughly chopped pecans
  • .25 red onion peeled and thinly sliced (optional)
  • balsamic dressing

Instructions

  • Place greens onto a large plate or into a wide salad bowl. Top with apples, feta, and pecans. Garnish with red onion on the side, if using. Drizzle with balsamic dressing just before serving.

Notes

  • Nutrition information does not include balsamic dressing.

Nutrition

Serving: 0.5 recipe | Calories: 350kcal | Carbohydrates: 21g | Protein: 9g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Cholesterol: 33mg | Sodium: 445mg | Potassium: 356mg | Fiber: 5g | Sugar: 11g | Vitamin A: 905IU | Vitamin C: 19mg | Calcium: 220mg | Iron: 1mg