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BLT Chopped Salad with Avocado

A colorful and fresh BLT Chopped Salad with a lime vinaigrette. Adapted from How Sweet Eats and dressing from Damn Delicious.
Prep Time20 minutes
Total Time20 minutes
Course: Main Course, Salad
Cuisine: American
Servings: 2 servings
Calories: 613kcal
Author: alaskafromscratch

Ingredients

For the Salad:

  • 4 cups chopped crisp greens like romaine or green leaf
  • 6 slices bacon crisp-cooked and chopped
  • 1 cup grape tomatoes sliced in half
  • 1 avocado peeled, pitted, and chopped
  • ¼ cup feta cheese crumbles

For the Lime Vinaigrette:

  • ¼ cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lime juice from 1 fresh lime
  • 1 teaspoon lime zest
  • 2 teaspoons sugar or to taste
  • salt and pepper to taste

Instructions

  • Divide the chopped lettuce into 2 serving bowls. Top each salad with half of the bacon, tomatoes, avocados, and cheese. Drizzle with lime vinaigrette (below) or dressing of your choice. Serve promptly. Serves 2.

To Make the Dressing:

  • In a bowl, whisk together the oil, vinegar, lime juice, zest, sugar, salt and pepper until well-combined and sugar is dissolved. Drizzle over the salad just before serving.

Nutrition

Serving: 0.5 recipe | Calories: 613kcal | Carbohydrates: 21g | Protein: 15g | Fat: 55g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 34g | Trans Fat: 0.04g | Cholesterol: 40mg | Sodium: 637mg | Potassium: 1057mg | Fiber: 10g | Sugar: 8g | Vitamin A: 9051IU | Vitamin C: 29mg | Calcium: 149mg | Iron: 2mg