Adapted from [The Curvy Carrot|http://www.thecurvycarrot.com/2011/07/08/baked-blueberry-and-banana-oatmeal/]
Servings: 4servings (can easily be doubled for a crowd)
Author: alaskafromscratch
Ingredients
2ripe bananassliced
¾cfresh blueberries
1crolled oatsnot quick
½tcinnamon
½tbaking powder
¼tsalt
1cmilk
1egg
3Tbuttermelted
¼cpure maple syrup
1tvanilla
¼cwalnutsroughly chopped
Instructions
Preheat oven to 375. Grease a 1-1/2 quart casserole dish.
Lay the bananas in a single layer in the bottom of the dish. Sprinkle 1/2c of the blueberries over bananas.
In a bowl, combine the oats, cinnamon, baking powder, and salt. Stir and sprinkle over fruit.
Whisk milk, egg, butter, syrup, and vanilla. Pour over oats, coating evenly. Sprinkle remaining blueberries and walnuts over top. Bake for 35-45 minutes or until golden and bubbly and set in the center.