Chicken Chile Verde White Bean Soup
A quick, spicy chicken and white bean soup using salsa verde and pantry ingredients. A terrific use for leftover chicken or turkey. Adapted from Gimme Some Oven's 5-Ingredient White Chicken Chili.
Servings: 4 -6
Calories: 520kcal
Ingredients
- 6 cups chicken broth
- 4 cups shredded chicken or turkey
- 29 ounces canned white beans or great northern beans, drained
- 1 cup salsa verde or fresh salsa verde
- 2 teaspoons cumin
- salt and pepper to taste
Topping Options:
- corn chips
- chopped cilantro
- lime wedges
- sliced green onions sliced
- diced avocado
- sour cream
Instructions
- To a soup pot over medium heat, add the broth, chicken, beans, salsa, and cumin. Heat through. Meanwhile, prepare your toppings.
- When the soup is hot, season with salt and pepper to taste. Ladle soup into bowls and serve with toppings of your choice.
Notes
- Nutrition shown is for 3 cups of chicken and white bean soup, without optional toppings.
Nutrition
Serving: 2-3 cups | Calories: 520kcal | Carbohydrates: 49g | Protein: 52g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 112mg | Sodium: 1831mg | Potassium: 1450mg | Fiber: 10g | Sugar: 6g | Vitamin A: 430IU | Vitamin C: 2mg | Calcium: 190mg | Iron: 9mg