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Double Chocolate Banana Bread

Adapted from [Savory Sweet Life|http://savorysweetlife.com/2009/06/rich-and-moist-sour-cream-chocolate-chocolate-chip-banana-bread-recipe/]
Servings: 1 loaf
Author: alaskafromscratch

Ingredients

  • ½ c butter softened
  • ½ c sugar
  • 1 egg
  • 2 large ripe bananas mashed
  • ½ c sour cream
  • 1 t vanilla
  • 1 c flour
  • 1 t baking soda
  • ¼ t salt
  • 2 T cocoa powder
  • ½ c semi-sweet chocolate chips mini chips work well, too

Instructions

  • Preheat over to 350 degrees. Lightly grease a 9×5 loaf pan.
  • In a large bowl, cream butter and sugar together. Stir in egg, mashed bananas, sour cream, and vanilla until well blended.
  • Add baking soda, salt, cocoa, and flour. Mix everything until well incorporated, then add chocolate chips.
  • Pour batter into prepared loaf pan. Bake for 50-55 minutes or until center is set. Remove from oven and allow bread to rest in the loaf pan for 10 minutes. Invert the loaf pan onto a cooling rack.