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English Muffin Pizzas

Open faced English muffin pizzas topped with pizza sauce or pesto sauce and whatever toppings you like.
Course: Main Course
Cuisine: American
Servings: 4
Calories: 120kcal
Author: alaskafromscratch

Ingredients

For Pepperoni Pizzas:

  • 2 tablespoons pizza sauce 1-2 teaspoons per English muffin half
  • ¼ cup shredded mozzarella cheese 1 tablespoon per pizza
  • 12 pepperoni slices 3 slices per pizza

For Pesto Pizzas:

  • 2 tablespoons pesto sauce 1-2 teaspoons per English muffin half
  • ¼ cup shredded mozzarella cheese 1 tablespoon per pizza
  • 4 tomato slices
  • sea salt
  • black pepper

Instructions

  • Set oven to broil. Place toasted English muffins on a baking sheet. Top with sauce, cheese, and toppings. Broil until cheese is melted and golden, about 2 minutes (more or less depending on your oven, so watch it closely).

Notes

Nutrition shown is for 1 pepperoni English muffin pizza.

Nutrition

Serving: 1 pizza | Calories: 120kcal | Carbohydrates: 14g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 306mg | Potassium: 81mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 0.4mg