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Gingerbread Waffles

Crisp, spicy Gingerbread Waffles made with ginger, cinnamon, and molasses. Adapted from [Annie's Eats|http://www.annies-eats.com/2010/12/01/gingerbread-waffles/].
Servings 4 large waffles
Author alaskafromscratch

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 ½ teaspoons cinnamon
  • 1 ½ teaspoons ground ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • 4 eggs
  • 6 tablespoons butter melted
  • 1 cup milk
  • ½ cup plain Greek yogurt
  • 3 tablespoons molasses

Instructions

  • Preheat a waffle iron. Spray the iron with nonstick spray, if needed.
  • In a large mixing bowl, stir together the flours, sugar, baking powder, baking soda, salt, and spices. In a smaller bowl, whisk together the eggs, butter, milk, Greek yogurt, and molasses. Pour the wet ingredients into the dry ingredients and whisk until completely incorporated.
  • Fill your waffle iron with batter according to the manufacturer's instructions. Cook until crisp and browned. Serve immediately with pure maple syrup, butter, and powdered sugar. Repeat with remaining batter.