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Hot Corn Dip

Adapted from [Gina Marie's Kitchen|http://ginamarieskitchen.com/2010/10/28/hot-corn-dip-2/]
Author alaskafromscratch

Ingredients

  • 2 c cheddar cheese grated
  • 1 c jack cheese grated
  • 1 chipotle in adobo finely diced
  • 1 jalapeño seeded and finely diced
  • ½ c mayonnaise
  • ¼ t garlic powder
  • 1 15oz can corn, drained
  • 1 small tomato chopped
  • 2 T cilantro chopped
  • 2 T green onion thinly sliced

Instructions

  • Preheat oven to 350.
  • In a bowl, mix together cheeses, chipotle, jalapeño, mayo, garlic powder, and corn. Reserve remaining ingredients. Spread into a 1-1/2 quart casserole dish. Bake for 20-25 minutes or until golden, melted, and bubbly around edges.
  • Sprinkle tomatoes, cilantro, and green onions on top of hot dip. Serve promptly with corn chips.