Kale Salad with Grapefruit, Avocado & Walnuts
Servings 1 lunch-sized salad or 2 side dish portions
Ingredients
- 2 cups kale stems removed, finely chopped
- ½ of a large ruby red grapefruit segmented (no white pith) and seeds removed
- ½ of an avocado chopped
- ¼ cup walnuts roughly chopped
For the Dressing:
- 2 tablespoons ruby red grapefruit juice
- 1 ½ tablespoons olive oil
- 1 teaspoon honey
- salt and pepper
Instructions
- Place the kale in the serving dish (to tenderize your kale, give the leaves a 30 second massage with your hands). In a small bowl, whisk together the dressing ingredients until well combined. Drizzle 2/3 of the dressing over the kale and toss until coated. Top with grapefruit, avocado, and walnuts. Drizzle remaining dressing over the top and serve.