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Meyer Lemon Buttermilk Waffles

Tangy, golden buttermilk waffles infused with the brightness of Meyer lemons. Adapted from Damn Delicious.
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: Breakfast
Cuisine: American
Servings: 4 waffles
Calories: 437kcal
Author: alaskafromscratch

Ingredients

  • 2 cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1¼ cups buttermilk
  • ½ cup milk
  • 4 tablespoons butter melted
  • 2 large eggs
  • 1 tablespoon sugar
  • 2 tablespoons Meyer lemon juice freshly squeezed
  • 1 tablespoon Meyer lemon zest

For Serving:

  • powdered sugar
  • Meyer lemon wedges
  • butter
  • pure maple syrup

Instructions

  • Preheat your waffle iron.
  • In a mixing bowl, combine the flour, baking soda, and salt. In another bowl, whisk together the buttermilk, milk, melted butter, eggs, sugar, and lemon juice and zest. Pour mixture over the dry ingredients and whisk together until smooth.
  • Spoon batter into your waffle iron as directed by manufacturers instructions. Cook until golden brown, crisp, and cooked through (in my waffle iron, that's about 4 minutes). Serve waffles immediately with powdered sugar and lemon wedges, with butter and syrup on the side.

Nutrition

Serving: 1 waffle | Calories: 437kcal | Carbohydrates: 57g | Protein: 13g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 133mg | Sodium: 645mg | Potassium: 263mg | Fiber: 2g | Sugar: 9g | Vitamin A: 669IU | Vitamin C: 5mg | Calcium: 153mg | Iron: 3mg