Olive Oil & Rosemary Popcorn
Ingredients
- ¼ c unpopped popcorn popped in brown paper bag (directions above in blog post)
- 2 T olive oil
- ½ t garlic powder
- ½ t rosemary
- ½ t sea salt
- ¼ t pepper
Instructions
- Put popped popcorn in a large bowl.
- In a small bowl, mix together oil and seasonings until well combined. Drizzle over popcorn. Stir popcorn with your hands until popcorn is well coated. Taste for seasoning (add more salt as desired).
- Serve hot.