Pretzel-Dipped White Chocolate Covered Strawberries
Fresh strawberries covered in melted white chocolate then rolled in crushed pretzels. A salty, crunchy take on a classic.
Servings: 4 (1 pound strawberries)
Calories: 419kcal
Ingredients
- 6 ounces white chocolate
- 2 cups pretzels
- 1 pound strawberries washed and dried well
Instructions
- Place a saucepan with one-inch of water over medium heat and bring the water to a simmer. Turn heat down to low. Place the chocolate into a heatproof bowl and set it to rest on top of the saucepan. Stir until the chocolate melts and is smooth.
- Add the pretzels to a food processor. Pulse until coarsely crushed (not fine). Pour the crushed pretzels into a bowl for dipping.
- Have a sheet pan lined with wax paper standing by.
- One at a time, hold the top of each strawberry and dip them into the melted chocolate until almost completely covered, allowing the excess to drizzle off. Then, immediately dip the strawberries into the crushed pretzels to coat. Place the finished strawberries onto a sheet pan lined with wax paper. Refrigerate the strawberries until the chocolate is completely set. Serve.
Nutrition
Serving: 0.25 pound | Calories: 419kcal | Carbohydrates: 66g | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 535mg | Potassium: 384mg | Fiber: 4g | Sugar: 32g | Vitamin A: 26IU | Vitamin C: 68mg | Calcium: 114mg | Iron: 2mg