Sesame Noodles with Chicken & Edamame
Adapted from [The Pioneer Woman|http://thepioneerwoman.com/cooking/2010/08/simple-sesame-noodles/]
Servings: 6 -8 servings
Ingredients
- 12 oz angel hair pasta noodles cooked al dente and drained
- ¼ c soy sauce
- 1 T sugar
- 4 cloves garlic minced
- 2 T rice wine vinegar
- 1 T sesame oil
- pinch of red pepper flakes
- 4 T canola oil
- 1 lb chicken breasts cooked and chopped
- 1 c edamame soy beans removed from pods
- ¼ c cilantro chopped
- Sriracha for serving (optional)
Instructions
- While you're cooking the noodles, whisk together the soy, sugar, garlic, vinegar, oils, and red pepper flakes until sugar is dissolved. Add to a large serving bowl with the chicken and edamame. When noodles are done, pour them while hot into the bowl with the other ingredients and toss well to combine. Serve with cilantro on top and Sriracha on the side.