Spinach Salad with Pomegranate & Pear
A vibrant spinach salad topped with ripe pears, toasted pecans, juicy pomegranate arils, and bleu cheese.
Ingredients
- 2 cups fresh spinach
- 1 ripe pear thinly sliced
- ¼ cup pomegranate arils
- ¼ cup crumbled bleu cheese
- ¼ cup pecans preferably toasted, roughly chopped
- salt and pepper
- good balsamic vinegar
- extra virgin olive oil
Instructions
- Divide the spinach onto two salad plates.
- Top each salad with half of the pear slices, half of the pomegranate arils, half of the bleu cheese, and half of the pecans.
- Season with salt and pepper to taste,
- Drizzle with good balsamic vinegar and extra virgin olive oil.
- Serve promptly.